Best of both worlds at Fort Dunlop

Dining out can often be a challenge. He's got a craving for curry, you fancy Italian. At Duet, you can eat your way around the world, with a unique choice of high quality Italian and Indian cuisine.

It's a brand new concept that will come to life within the 3,060 square foot space on Fort Dunlop 's ground floor retail parade. Duet will offer sumptuous à la carte Italian and Indian dishes in elegant and contemporary surroundings.


Duet is the creation of two highly acclaimed international executive chefs with over 40 years culinary experience from across Europe . Their expertise will create Italian classics such as mouthwatering carpaccio, seafood risotto, traditionally made Linguini , and Calzane, served alongside a menu of spicy favourites, including Rogan Josh, Jalfezi, Biryani and Bhajis.

Duet is not a fusion restaurant but a testament to two outstanding traditional cuisines. The flare of the Mediterranean and the passion of the East, combined to create a magnificent duet of both traditional Italian and Indian food. With ample parking, an incredible menu and decor to die for, Duet truly throws down the gauntlet to the current Birmingham restaurant scene.


Duet opened its doors in February 2007 with Italian and Indian dishes à la carte and buffet lunch.