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Karren Brady

A lovely meal, fantastic service thank you.

As seen on BBC Apprentice.

Geko Man

Had a fantastic meal with Duet before I climbed the outside of Fort Dunlop building !!!!

As seen on Channel 5

Sue Beardsmore

A real surprise at Fort Dunlop, fantastic staff, good food, we had a great evening!

As seen on BBC Midlands Today.

Geoff Horsfield

What a fantastic atmosphere & food was a delight, thanks for a great night! Will be back again!

Former West Brom Striker

Marco Antonio Barrera

Excellent food and service, a brilliant concept and a must for all those visiting Birmingham.

Retired Mexican Boxer.

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Festive Menu

PRE X-MAS DINNER

Indian Selection

STARTERS
CHICKEN TIKKA
Bite-sized pieces of spicy chicken chargrilled in a tandoor clay oven
MASALA FISH
Marinated fish, oven-baked with delicate herbs and spices
MIRCHI PANEER (V)
Indian cottage cheese with julienne of mixed peppers, red onions and green chilli sauce
ONION BHAJI (V)
Mildly spiced onion slices coated in a crispy chickpea batter and deep fried

MAINS
MURGH MARGALLA
Tandoori chicken cooked with onions, tomato, green peppers enrobed in a fragrant cumin-based masala sauce to a mouth-watering effect
LAMB FRONTIER
Lamb tikka, chargrilled in tandoor and finished with our chef’s special thick onion tomato curry sauce in a wok
VEG JALFREZI (V)
Mixed vegetables cooked with onions, tomatoes, green peppers enrobed in a fragrant cumin-based masala sauce to a mouth-watering effect
SABZI BALTI (V)
Mixed seasonal vegetables stir fried with a subtle blend of herbs and spices

ACCOMPANIMENTS
RICE | NAN

DESSERTS
MANGO KULFI | RASMALAISAD

£19.95



Italian Selection

STARTERS CALAMARI FRITTI
Tender squid rings dressed in light batter, deep fried and served with mixed salad
BRUSCHETTA (V)
Freshly chopped tomatoes, basil, garlic, mozzarella cheese on toasted ciabatta bread, served hot
FUNGHI ALL’ITALIANA (V)
Oven baked mushrooms cooked in our own special garlic butter sauce and topped with cheese and parsley


MAINS
POLLO AL FUNGHI
Pan fried breast of chicken, cooked with mushrooms in a cream sauce and topped with asparagus
FILETTO AL PEPE
200 gram tenderloin beef steak served with crushed black pepper sauce
FETTUCCINE AL POLLO
Pasta ribbons cooked with pieces of chicken, onions, peppers, served with cream and a hint of tomato sauce, chillies and garnished with parmesan cheese
CODA DI ROSPO
Cod fillet served with fresh salad, roasted potatoes, prawns, tomato, basil and cream sauce

DESSERTS
TIRAMISU
Traditional home-made Italian dessert with light sponge soaked in coffee with marsala wine, layered with mascarpone cream and dusted with cocoa powder
CRESPELLE
Pan cake served with 3 different ice creams topped with chocolate sauce

£24.95


NEW YEAR'S EVE

Indian Selection

STARTERS
CHICKEN TIKKA
Bite-sized pieces of spicy chicken chargrilled in a tandoor clay oven
MASALA FISH
Marinated fish, oven-baked with delicate herbs and spices
LAMB CHOPS
Lamb chops on the bone marinated in herbs and spices before chargrilled to perfection
PANEER TIKKA (V)
Pieces of Indian cheese marinated in herbs and spices, cooked in a clay tandoor oven on a skewer

MAINS
MURGHI MAKHANI
Tandoori chicken cooked with onions, tomato, green peppers enrobed in a fragrant cumin-based masala sauce to a mouth-watering effect
LAMB PASANDA
Prime cuts of lamb marinated with multiple seasonings and then fried in a heavenly curry consisting of ground almonds and yoghurt
FISH GOAN CURRY
Goa is known for its distinctive fish curries. Goan fish prepared with curry leaves, red chillies, mustard seeds, coconut milk and herbs and spices
VEG JALFREZI (V)
Mixed vegetables cooked with onions, tomatoes, green peppers enrobed in a fragrant cumin-based masala sauce to a mouth-watering effect

ACCOMPANIMENTS
RICE | NAN

DESSERTS
MANGO KULFI | RASMALAISAD

£29.95



Italian Selection

STARTERS SCAMPI FRITTI
King prawns coated with light butter,deep fried and served with mixed salad
CARRE D’AGNELLO
Lamb chops, served with salad and rosemary garlic sauce
FUNGHI ALL’ITALIANA (V)
Oven baked mushrooms cooked in our own special garlic butter sauce and topped with cheese and parsley


MAINS
FILLETO ROSSINI
200 gram fillet steak cooked in a rich Madeira wine sauce, crowed with pate
POLLO PARMIGIANA
Grilled chicken breast cooked with onions, fresh chillies, napolitan sauce and topped with mozzarella cheese.
FILETTO D’AGENELLO
Fillet of lamb, served with mushrooms and cream sauce

DESSERTS
TIRAMISU
Traditional home-made Italian dessert with light sponge soaked in coffee with marsala wine, layered with mascarpone cream and dusted with cocoa powder
CRESPELLE
Pan cake served with 3 different ice creams topped with chocolate sauce

£29.95

Our Menus

Savour the tastes of the season at Duet Cuisine by downloading a sample menu below. Then simply book your table online. After all, who wants to use the phone when their mouth’s watering so much?

Reservations

Call us on 0121 748 1234, or reserve your table online.

Book Now