Poppadoms

Chutney Tray

Onion Bhaji (V)  -  sliced rings of onion marinated in spices & deep fried in a crispy gram flour coating.

Chana Chaat (V)  – potatoes, chickpeas, cucumber & tomatoes with unique spicy & tangy sauce.

Mushroom Puree (V)  – mushrooms cooked in medium spice thick sauce on deep fried bread.

Chicken Tikka  – pieces of tender chicken marinated in yoghurt & spices, then grilled in tandoor.

Tandoori Chicken – spring chicken marinated in freshly ground herbs and spices and cooked in tandoor.

Sheek Kebab  –  succulent tender minced lamb skewers seasoned with onion, herbs, fresh coriander & green chillies.

Lamb Chops – pieces of lamb (on the bone) marinated in herbs and spices and cooked on char grill.

Chicken Pakora  -  diced pieces of chicken breast, marinated in spicy batter and deep fried.

Chicken Tikka Puree  –  chicken pieces cooked in a thick spicy sauce, with fresh tomatoes, onions and flavoured with herbs.

Bahari Mix Kebab  –  chicken tikka, lamb tikka and sheesh kebab marinated in special herbs and spices overnight and cooked in tandoor - sweet and sour taste.

Tandoori King Prawns  –  king prawns marinated in special herbs and spices and cooked in tandoor.

Masala Fish  –  marinated fish cooked with delicate herbs and spices.

Mixed Grill one person   –  chicken tikka, lamb tikka, sheesh kebab

Duet Mixed Grill one person  –  combination of cod, tiger king prawns & monk fish.

King Prawn Puree

King Prawn Butterfly  –  king prawns marinated in special herbs & spices, dipped in breadcrumbs & shallow fried.

Tandoori Specialities - Served with fresh salad, small nan, tamarind & mint sauce

Chicken Tikka  –  tender chicken pieces marinated in spices, grilled in a tandoori and served with sizzling onions.

Lamb Tikka  –  diced pieces of lamb marinated in spices, grilled in a tandoori and served with sizzling onions.

Tandoori Chicken  –  tender half chicken marinated in natural yoghurt with fresh herbs and spices and grilled in a tandoor on skewers.

Chicken Shashlick  –  tender diced pieces of spring chicken, marinated in mild spices & herbs, grilled in a tandoor oven, served on a sizzling dish of caramelised onions.

Spicy Seabass  –  seabass marinated in special herbs and spices and cooked in tandoor.

Main Course - (Meat and Poultry)

Chicken Tikka Jalfrezie  –  hot and spicy, delicately cooked with pieces of chicken in fresh herbs and spices with green peppers, garlic, onions and fresh chillies.

Lamb Tikka Jalfrezie

Chicken Balti  –  an authentic and highly flavoured traditional curry cooked with pieces of chicken with garlic, ginger, fresh chillies, coriander and cooked in an iron wok.

Lamb Balti

Chicken Tikka Balti  –  chicken pieces cooked in a tandoor, then transferred to a balti and cooked with special herbs and spices.

Chicken Pathia  –  cooked with a combination of chilli, lemon and sugar to create a sweet sour and hot taste.

Lamb Pathia

Chicken Rogan Josh  –  classic indian dish cooked with chicken in a rich onion and tomato sauce, green peppers, spices and herbs with extra garnished tomatoes on top.

Lamb Rogan Josh

Chicken Tikka Masala  –  popular and favourite dish! barbecued piece's of chicken simmered in a tangy almond sauce.

Lamb Tikka Masala

Chicken Bhuna  –  pieces of tender chicken breast cooked with fresh tomatoes, onions, green peppers, garlic, ginger and fresh ground herbs and spices.

Lamb Bhuna

Chicken Mushroom  –  pieces of chicken cooked with garlic, ginger, mushrooms, fresh chillies, coriander and in an iron wok.

Chicken Dhansak  –  chicken cooked with a special spice, with lentils, and lemons to produce a sweet, sour and hot taste.

Chicken Shahi Korma  –  cooked with a delicate preparation of mild cream, almonds, sultanas to create a rich creamy dish.

Lamb Shahi Korma

Chilli Chicken Delight  –  tikka culled from breast pieces sautéed and simmered in their own juices with chillies, coriander and freshly spiced to perfection.

Keema Muttar  –  minced lamb cooked with onion, garlic, ginger, tomatoes, peas and spices and herbs – garnished with fresh coriander.

Palak Gosht  –  succulent pieces of meat cooked in butter with spinach, tomatoes, onion, garlic, fresh herbs and spices.

Duet Special  –  spring tandoori chicken with minced meat cooked with spinach, fresh coriander and special herbs and spices.

Tandoori King Prawn Jalfrezi  –  hot and spicy, delicately cooked king prawns in fresh herbs and spices with green peppers, garlic, onions and fresh chillies.

Monk Machiri  –  monk fish cooked with new potatoes, touch of ginger into a medium sauce served with rice.

Tandoori King Prawn Masala  –  barbecued pieces of king prawns simmered in a tangy almond creamy sauce.

Bombay Aloo  –  dry roasted potato wedges cooked in generous helpings of freshly ground black pepper, tomatoes and crushed coriander.

Mixed Vegetable Balti  –  mixed vegetables stir fried in a wok, alongside herbs and spices.

Muttar Paneer  –  home made cheese cooked in a mild, creamy sauce with garden peas.

Aloo Saagh  –  potatoes and fresh spinach cooked in garlic, onions and herbs.

Tarka Daal  –  tempered lentils garnished with fresh garlic and onions, cooked in thick soup, a true classic.

Bindi Masala  –  fresh okra cooked in medium spices.

Paneer Sagh  –  home made cheese cooked with spinach in garlic, fresh coriander and special herbs and spices.

Aloo Gobi  –  potatoes and florets of cauliflower gently cooked with ginger, cumin, tomatoes and special herbs and spices.

Chicken Biryani  –  boneless chicken pieces cooked with rice

Lamb Biryani  –  tender pieces of lamb cooked with rice

Persian Biryani  –  chicken or lamb cooked with rice, almonds, sultanas and pineapples.

Prawn Biryani  –  prawns and rice cooked with vegetables, dried fruit, nuts and spices.

Vegetable Biryani  –  mixed vegetables cooked with dried fruits, nuts and rice

Murgh Masalam  –  this tandoori dish represents tender chicken barbecued on skewers, over flaming charcoal in the tandoor, then garnished with a masala sauce of delicate herbs and rich unique home prepared spices.

Hydrabadi Chicken  –  tender pieces of chicken cooked with poppy seeds, fresh coconut, green chillies & coriander (spicy hot).

Murgh Makhani  –  pieces of grilled marinated chicken breast cooked with tomatoes, unique butter sauce and special herbs and spices.

Shahi Moghul (chicken or lamb)  –  a traditional moghul recipe made from tender pieces of chicken or lamb cooked in a mild egg based creamy sauce with cottage cheese.

Boti Kebab  –  lamb tikka, chicken tikka, sheek kebab cooked with capsicum, spring onion, fresh tomatoes, ginger and garlic.

Duet Biryani  –  chicken tikka, lamb tikka, keema and prawn cooked with rice.

Pillau Rice

Boiled Rice

Mushroom Fried Rice

Fried Rice

Egg Fried Rice

Mushroom Pillau Rice

Bombay Aloo

Muttar Paneer

Aloo Sagh

Tarka Daal

Bindi Masala

Aloo gobi

Naan - unleavened bread freshly baked in tandoor.

Peshwari Naan –stuffed with ground almond and honey.

Garlic Naan – leavened bread flavoured with garlic.

Cheese Naan – stuffed with cheese.

Tandoor Roti - leavened bread in fine whole wheat flour baked in tandoor.

Plain Paratha – plain lightly fried butter rich unleavened bread.

Aloo Paratha – plain lightly fried butter rich unleavened bread stuffed with potatoes.

Chappatti