Indian Food Menu
Starters
- Chutney Tray
- £1.00
- Poppadoms
- £0.50
- 201 Onion Bhaji (V)
- £2.95
- Mildly spiced onion slices coated in chickpeas batter and deep fried..
- 202 Chicken Tikka
- £3.95
- Bite-size pieces of spicy chicken chargrilled in a tandoor clay oven.
- 203 Seekh Kebab
- £3.95
- Chargrilled minced lamb with finely ground spices enveloped with spring onions.
- 204 Lamb Chops
- £4.95
- Lamb chops on the bone marinated in herbs and spices before chargrilling to perfection.
- 205 Lamb Tikka
- £4.95
- Bite-size pieces of tender lamb marinated and tandoor-chargrilled.
- 206 Chilli Paneer (V)
- £3.95
- Stir fried cubes of paneer with onions, peppers, chilli, soya sauce & garlic. A fantastic veggie delight!
- 207 Vegetable Pakora (V)
- £2.95
- Fresh vegetables coated with gram flour batter and flavoured with fresh herbs & spices.
- 208 Chicken Pakora
- £3.95
- Bite size chicken pieces battered in chick peas flour and flavoured with fresh herbs and spices then fried.
- 209 Chilli Chicken
- £3.95
- Stir fried pieces of chicken with onions, peppers, chilli, soya sauce & garlic..
- 210 Masala Fish
- £3.95
- Marinated cod fish cooked with delicate herbs & spices.
- 211 Mix Grill (one person)
- £5.95
- A collection of Kebabs - Chicken tikka, lamb tikka, seekh kebab and lamb chops.
- 212 Duet Mix Grill (one person)
- £5.95
- Seafood mixed grill with cod, tiger prawns and salmon.
- 213 Tangiri Kebab
- 3.95
- Chicken leg pieces marinated in curd, hint of ginger, garlic and finished with herbs and spices. Deliciously juicy and tender on the inside, they are coated with a lovely flavorful marinade on the outside.
- 214 Chicken Tikka Puree
- 3.95
- Chicken pieces cooked in a thick spicy sauce with fresh tomatoes, onions, & flavoured with herbs.
- 215 Tandoori Mushrooms (V)
- £2.95
- Mushrooms marinated in herbs & spices and cooked in the clay oven.
- 216 King Prawn Zafrani
- £6.95
- King prawn marinated in lemon juice, ginger garlic paste, cheese, cream, coriander and saffron cooked in the clay oven.
Tandoori Mains (Served with Fresh Salad, Small Nan or Rice, Tamarind & Mint Sauce)
- 220 Chicken Tikka
- £8.95
- Tender chicken pieces marinated in spices, grilled in a tandoor & served with sizziling onions.
- 221 Tandoori Chicken
- £7.95
- Tender half chicken marinated in natural yoghurt with fresh herbs & spices, grilled in the tandoor on skewers.
- 222 Chicken Shashlick
- £8.95
- Boneless pieces of spring chicken, marinated in mild spices, grilled in the tandoor, served on a sizziling dish of caramelised onions.
- 223 Spicy Seabass
- £8.95
- Seabass marinated in selected herbs & spices, gently grilled.
- 224 Lamb Tikka
- £9.95
- Diced pieces of lamb marinated in spices, grilled in a tandoor & served with sizzling onions.
- 225 Duet Mix Platter
- £11.95
- An assorted platter of marinated lamb chop, chicken tikka, lamb tikka, tandoori chicken seekh kebab, cooked in a clay oven, with capsicum, onions and tomatos and served sizzling.
- 226 Duet Seafood Platter
- £13.95
- An assorted platter of marinated cod, tiger prawns, coley fish and salmon, cooked in a clay oven and served sizzling.
Biryani
An elaborate dish made from saffron flavoured basmati rice with pieces of lamb, chicken, prawns or vegetables & cooked together with mild oriental spices, served with vegetable sauce.
- 230 Lamb Biryani
- £9.95
- 231 Chicken Biryani
- £8.95
- 232 Prawn Biryani
- £9.95
Mains
- 240 Chicken Tikka Jalfrezi
- £7.95
- Hot and spicy, a combination of onions , tomatos peppers and chillis tossed in a spicy onion tomato gravy.
- 241 Lamb Tikka Jalfrezi
- £8.95
- Hot and spicy, delicately cooked pieces of lamb in fresh herbs and spices with green peppers, garlic, onions and fresh chillies.
- 242 Chicken Balti
- £6.95
- An authentic and highly flavoured traditional curry made with pieces of chicken with garlic, ginger, fresh chillies and coriander.
- 243 Lamb Balti
- £7.95
- An authentic and highly flavoured traditional curry made with pieces of lamb with garlic, ginger, fresh chillies and coriander cooked together in an iron wok.
- 244 Chicken Tikka Balti
- £7.95
- TChicken pieces cooked in a tandoor, transferred to a balti, and cooked with special herbs and spices.
- 245 Chicken Tikka Masala (N)
- £8.95
- Popular receipe of succulent chicken tikka simmered in a makhni sauce, almond powder and garnished with cream.
- 246 Chicken Pathia
- £6.95
- Tender chicken cooked with a combination of chilli, lemon and sugar to create a sweet, sour and hot taste.
- 247 Lamb Pathia
- £7.95
- Tender lamb cooked with a combination of chilli, lemon and sugar to create a sweet, sour and hot taste.
- 248 Chicken Bhuna
- £7.50
- Pieces of tender chicken breast cooked with fresh tomatoes, onions, green peppers, garlic, ginger & fresh ground herbs & spices
- 249 Chicken Dopiaza
- £6.95
- Pieces of chicken cooked with onions, tomatoes in spicy sauce with special herbs & spices
- 250 Chicken Shahi Korma (N)
- £7.50
- Succulent pieces of chicken cooked in white shahjahani sauce, with almonds and sultanas
- 251 Keema Mattar
- £6.95
- Minced lamb cooked with peas,onion, garlic, ginger, tomatos, spices and herbs, garnished with fresh coriander
- 252 Palak Murgh
- £7.95
- Tender pieces of chicken cooked in a rich buttery sauce with spinach, tomatos, onion, garlic, fresh herbs and spices
- 253 Palak Gosht
- £8.95
- Succulent pieces of lamb cooked in a fresh onion tomato -peppery masala with fresh spinach
- 254 Chicken Rogan Josh
- £7.50
- Classic indian dish cooked with chicken in a rich onion and tomato sauce, green peppers, spice and herbs with extra garnished tomatos on top
- 255 Chicken Mushroom
- £6.95
- Pieces of chicken cooked with garlic, ginger, mushrooms, fresh chillies & coriander
- 256. King Prawn Jalfrezi
- £11.95
- Hot and spicy, delicately cooked king prawns in fresh herbs and spices with green peppers, garlic, onions and fresh chillies
- 257 King Prawn Masala (N)
- £11.95
- Barbecued king prawns simmered in a fragrant creamy almond sauce.
- 258 Chilli Chicken Delight
- £6.95
- Tikka culled from breast pieces sauteed & simmered in their own juices with chillies, coriander & freshly spiced to perfection.
- 259 Lamb Rogan Kashmiri
- £7.95
- Classic indian dish cooked with lamb in a rich onion and tomato sauce, mix peppers, spice and herbs with extra garnished tomatos on top.
- 260 Murgh Masalam
- £8.95
- Boneless spring chicken barbecued on skewers in the tandoor clay oven, cooked with chopped masala, ginger garlic, chilies and onion gravy with a hint of cream.
- 261 Butter Chicken (N)
- £7.95
- Barbecued chicken breast cooked in a buttery sauce to a gentle spicy taste with cashew nuts
- 262 Murgh Silsila
- £7.95
- An authentic and highly flavoured traditional curry made with pieces of chicken, onion tomato gravy, ginger garlic paste green chilli paste and garnished with coriander.
- 263 Murgh Lasoni
- £7.95
- Pieces of boneless chicken breast simmered in a sauce of fresh herbs and spices tempered with garlic and flavoured with leek leaves.
- 264 Lamb Rasala
- £8.95
- Lamb cooked in onion tomato gravy with cheese and red chillies. A totally different flavour, Hot & Creamy dish ! SPICY.
- 265 Chilli Chicken
- £7.95
- Stir fried pieces of chicken with onions, peppers, chilli, soya sauce & garlic.
- 266 Murgh Shandar
- £7.95
- Chicken tikka pieces cooked with ginger garlic paste, onions, peppers, coriander, cumin powder, kashmiri chilli powder, chopped tomatos, finished in a mixture of makhni and creamy gravy. sweet and sour taste!
Traditional Apna Style
- 280 Karahi Lamb
- £9.95
- The most popular dish cooked in a thick rich dry sauce, using green chillies, spices, lemon and fresh coriander
- 281 Karahi Chicken
- £8.95
- Same as above but cooked with tender chicken
- 282 Karahi Nawabi
- £10.95
- Chicken, king prawns and fresh mushrooms cooked with onions, tomatos and home made garlic-chilli sauce. Chef's Speciality
283 Tawa Tak-a-Tak
This dishes are specially prepared and served on a hot plate, cooked with green chillies, ginger, garlic, chopped masala, garnished with coriander leaves and served sizzling.
- Chicken
- £8.95
- Lamb
- £9.95
- King Prawns
- £11.95
Signature
- 270 Duet Karahi
- £10.95
- Chicken¸ lamb and prawn prepared with our chefs´ prized secret blend of herbs and spices in an extravagantly aromatic sauce.
- 271 Duet Biryani
- £10.95
- Chicken¸ lamb¸ keema and prawns cooked with fragrant kashmiri rice and delicately flavoured with rose water and the Chefs´ own subtle combination of spices.
- 272 Murgh Margalla
- £9.95
- Tandoori chicken cooked with onions¸ tomato and green peppers enrobed in a fragrant cumin-based masala sauce to mouthwatering effect.
- 273 King Prawn Bhuna
- £11.95
- King prawns cooked with fresh tomatos, onions, green peppers, garlic, ginger and fresh ground herbs and spices.
- 274 Beef Bhurban
- £15.95
- Kashmiri speciality consisting of beef tikka pieces chargrilled in the tandoori clay oven¸ transferred to a wok and combined with the freshest herbs and spices.
- 275 Lamb Frontier
- £10.95
- Fillet of lamb¸ chargrilled in tandoor and finished with chef´s special onion tomato thick curry sauce in a wok.
Vegetarian
- 290 Bombay Aloo
- £6.50
- Potatoes cooked in generous helpings of fresh tomatoes, coriander and chillies.
- 291 Sabzi Balti
- £6.50
- Mixed seasonal vegetables stir fried with a subtle blend of herbs and spices
- 292 Mattar Paneer
- £6.50
- Home made curd cheese cooked in a mild, creamy sauce with fresh garden peas.
- 293 Saag Aloo
- £6.50
- Potatoes and fresh spinach cooked in garlic, onions and herbs.
- 294 Tarka Daa
- £6.50
- Lentil soup tempered with garlic and onions, garnished with fresh coriander.
- 295 Paneer Makhni
- £6.95
- Classic preparation of diced cottage cheese cooked in a tomato and cream gravy.
- 296 Palak Paneer
- £6.95
- Diced cottage cheese in a thick spinach gravy.
- 297 Paneer Karahi
- £6.95
- Cottage cheese with green capsicum in a spicy onion and tomato gravy.
- 298 Sarsoon Ka Saag
- £6.95
- Sarson ka saag is a luscious green gravy, made out of mustard seeds, ginger, garlic, green chillies, cumin, coriander, cooked with masalas and enhanced with oil seasoning and garnished with butter, this dish is a world famous delicacy. (SEASONAL).
- 299 Chilli Paneer
- £7.95
- Stir fried cubes of paneer with onions, peppers, chilli, soya sauce & garlic. A fantastic veggie delight!.
Accompaniments
Rice
- 300 Pulao Rice
- £2.45
- 301 Boiled Rice
- £1.95
- 302 Mushroom Pulao Rice
- £2.45
- 303 Egg Pulao Rice
- £2.45
- 304 Fried Rice
- £2.45
Sides Orders
- 305 Bombay Aloo
- £3.10
- 306 Mattar Paneer
- £3.50
- 307 Aloo Saag
- £3.50
- 308 Tarka Daal
- £3.30
- 309 Raita (cucumber or onion)
- £1.95
Bread Selection
- 310 Plain Naan
- £1.95
- 311 Keema Naan
- £2.45
- 312 Peshwari Naan
- £2.45
- 313 Garlic Naan
- £1.95
- 314 Cheese Naan
- £2.25
- 315 Kulcha Naan
- £2.25
- 316 Tandoori Roti
- £1.95
- 317 Chappati
- £1.50
- 318 Paratha
- £2.95
(N) = May Contain Nuts (V) = Vegetarian
- Minimum order of main course per person
- Side orders taken only when main course is ordered
- All variations to dishes will incur extra charge
- All requests for food to be put into containers and taken away will incur a charge per item
- An optional 10% service charge will apply to groups of 8 persons or more
Notes: