Italian Menu - Ala Carte
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  Garlic Bread £2.75
  Basket of Bread £2.25
  Marinated Olives £2.00

Antipasti /Starters

  
1

Carpaccio Al Manzo - finely sliced fillets of beef marinated in extra virgin oil, lemon and fresh herbs, served with rocket leaves and parmesan cheese topping.

 £6.95
2

Gamberetti All ‘Aglio - fresh prawns sautéed in a sizzling garlic butter and parsley.

 £8.95
3

Calamari Fritti - tender squid rings dressed in light butter, deep fried and served with mixed salad.

 £4.95
4

Scampi Fritti - king prawns coated with light butter, deep fried and served with mixed salad.

£6.95
5 Insalata Di Mare - smoked salmon, prawns and squid served on a bed of green salad £7.95
6

Insalata Di Gamberetti - prawn cocktail served on a bed of green salad with dressing and caviar

 £5.95
7

Funghi all’ Italiana (V) - oven baked mushrooms cooked in our own special garlic butter sauce and topped with parsley

 £4.95
8

Bruschetta Al Pomodoro Mozzarella (V) - freshly chopped tomatoes, basil, garlic, mozzarella cheese on toasted bread and served hot

 £3.95
9

Carre d’agnello Al Rosmarino - lamb chops served with salad and rosemary garlic sauce

 £8.95
10 Gamberetti Romagna - fresh prawns dressed in light batter, deep fried & served with mixed salad. £6.95
     

Zuppe/Soup
11

Zuppa Di Pomodoro  (V) - tomato soup and cream

 £3.55
12 Ministrone   (V) - mixed vegetables £3.45
13

Zuppa Di Asparagi (V) - asparagus soup

 £3.95
 

 

  

Insalate / Salad
14

Insalata Alla Caprese (V) -  mozzarella cheese with tomato and basil drizzled with olive oil and garnished with wild rocket leaves.

 £4.85
15

Insalata Mista (V) - mixed green salad served with olives and olive oil dressing

 £2.95
16

Insalata Feta (V) - fresh tomatoes, feta cheese and basil served with olives and olive oil dressing

 £3.50
17

Insalata Di Pollo - char grilled pieces of chicken breast served on a bed of mixed salad with olive oil dressing

 £6.95
     

Children's Menu
18

Pesce di Bambino -  fish, chips and beans

 £3.95
19 Lasagne di Bambino - traditional Italian lasagne £3.95
20

Pizza Bambino - tomato sauce, mozzarella tomato slices & ham.

 £4.25
21

Spaghetti Bambino - spaghetti with meat sauce

 £3.55
22 Filetto Bambino - beef steak served with salad and chips £6.95
     

Main Course - Paste/ Pasta all pasta dishes are garnished with parmesan.

  
23

Linguini al Marinara - fresh marinated seafood mixed with olive oil & herbs, cooked with napolitan sauce, served with linguini.

 £9.95
24

Tagliatelle Al Salmone - pasta ribbons with salmon served with green peas in a rich cream sauce.

 £8.25
25

Fettuccine Al Pollo - pasta ribbons with chicken, onion, green peppers, served with cream & hint of tomato sauce & chillies.

 £7.95
26

Spaghetti Al Roberto - spaghetti served with anchovies, tomato sauce, olives, basil and chilli.

 £7.50
27

Penne al Gorgonzola - penne pasta with mushrooms, cream & gorgonzola cheese sauce.

 £7.50
28

Lasagne al Forno - baked layers of pasta with bolognese & béchamel sauce, mozzarella & parmesan cheese.

 £7.50
29 Risotto Primavera (V) - creamy dish, rice cooked with mixed vegetables, parmesan cheese & tomato cream sauce. £7.50
30 Fettuccine Romagne - pasta ribbons with ham, mushroom, green peas, garlic served with cream & tomato sauce. £9.95
31 Linguini al Granchio - linguini pasta served with fresh crab meat, chilli, garlic & onion served with tomato cream sauce. £10.95
32 Spaghetti alla Bolognese - speciality from bologna, pasta with a great tasting italian meat sauce. £8.99
33 Paella (1/2 hour, Min order 2) price per person - traditional spanish rice dish that is full of flavour cooked with vegetables, seafood, chicken, meat, saffron garnished with lemon & parsley. £9.99
34 Risotto Al Pollo Gamberetti - italian risotto cooked with diced chicken & prawns in a cream & tomato sauce. £11.95
     
Pizza
35 PZ. Margherita (V) - mozarella cheese, tomato sauce, tomato slices & oregano toppings.

£6.95
36 PZ. Marinara - combination of seafood with prawns, tuna, tomato sauce, cheese, anchovies, onions, olives, garlic & oregano toppings. £7.95
37 PZ. Quattro Formaggi (V) - combination of four different cheeses. anchovies, olives, tomato sauce & oregano herb toppings. £7.95
38 PZ. Italiano - tomato sauce, cheese, onion, home made mince meat sauce & oregano herb toppings. £7.50
39 PZ. Manzo - tomato sauce, cheese, thin slices of beef fillet, onion, chilli, green peppers & oregano toppings. £9.95
40 PZ. Pollo - tomato sauce, cheese, chicken slices, peas, sweet corn, mushrooms, olives & oregano toppings. £7.95
41 PZ. Prosciutto Funghi - tomato sauce, cheese, ham, mushrooms & oregano toppings. £7.95
42 PZ. Calzane - folded pizza with mozzarella cheese, ham, mushrooms served with tomato sauce and oregano toppings. £7.95
43 PZ. Duet - tomato sauce, cheese, ham, mushrooms, tuna, egg served with oregano toppings. £8.95
* extra toppings 80 pence each - (tuna, prawns, anchovies, mushrooms, pineapple, olives, tomato, chicken, beef, peppers, gorgonzola, broccoli, green peas).  
     

Pesce /Fish

44

Scampi Italiano - king prawns grilled and served with fresh salad and rice

£11.95
45

Coda Di Rospo - cod fillet served with fresh salad, roasted potatoes and tomato basil cream sauce

 £.11.95
46

Salmone Al Pesto - grilled salmon served with fresh salad, roasted potatoes and pesto sauce

 £12.95
47

Sogliola Romagna - pan fried fillet of lemon sole with olive oil, prawn, mushroom served with tomato cream sauce.

 £11.95
     

Carne /Meat - served with a variety of freshly cooked vegetables and potatoes.
48

Filetto Rossini - 200 gram fillet steak cooked in a rich madeira wine sauce, crowned with pate.

 £15.95
49

Filetto Di Pepe - 200 gram tenderloin beef steak served with green peppercorn sauce.

 £14.95
50

Medaglioni Al Gorgonzola - 2 x 100 gram fillet beef steaks served with gorgonzola sauce.

 £13.95
51 Fegato di Vitello - strips of calves liver served on a bed of fried onions. £11.95
52

Filetto Di Agnello - fillet of lamb served with mushrooms and cream sauce

 £13.95
53

Bistecca Al Pepe - sirloin steak cooked & finished in a brandy & peppercorn sauce.

 £13.95
54 Scaloppine ia Funghi - escalopes of veal pan fried in white wine and finished in a cream and mushroom sauce. £11.95
55

Scalopa Al Malonese - breadcrumb cooked flattened escalope of veal pan fried & served with peperonta sauce.

 £12.95
     

Pollo /Chicken - served with a variety of freshly cooked vegetables and potatoes
56

Pollo Ripieno - grilled chicken breast served with onion, fresh chillies & napolitan sauce.

 £9.95
57

Pollo Al Gorgonzola - grilled chicken breast served with gorgonzola cream sauce

 £10.95
58

Pollo ia Funghi - pan fried breast of chicken, cooked with mushrooms in a cream sauce & topped with asparagus.

 £12.95
     
Duet Signature Dishes
59 Carre d’agnello al Rosmarino - lamb chops sautéed in extra virgin oil, garlic, rosemary & served with vegetables, roast potatoes & house special sauce. £14.95
60 Filetto al Cartoccio - 200 gram fillet steak cooked in foil with mushrooms, cream sauce & served with vegetables & roast potatoes. £16.95
61 Filetto al Gorgonzola - 200 gram fillet steak served with vegetables, roast potatoes & gorgonzola sauce. £16.95
62 Duet al Pesce Misto - king prawns, cod & salmon served on bed of fresh salad with lemon seasonings & roasted potatoes. £18.95
     

Contorni / Side Dishes
63

potatoes

 £1.95
64

green or mixed salad

 £1.95
65

mixed vegetables

 £1.95
66 chips £1.95
67 tomato and onion salad £1.95
68 rocket and parmesan salad £2.45
69 sautéed sliced mushrooms £1.95
     

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